{"id":5546,"date":"2016-10-26T09:59:23","date_gmt":"2016-10-26T07:59:23","guid":{"rendered":"https:\/\/www.lacerca.it\/how-to-preserve-fresh-truffle\/"},"modified":"2018-07-20T12:23:40","modified_gmt":"2018-07-20T10:23:40","slug":"how-to-preserve-fresh-truffle","status":"publish","type":"post","link":"https:\/\/www.lacerca.it\/de\/how-to-preserve-fresh-truffle\/","title":{"rendered":"How to preserve fresh truffle"},"content":{"rendered":"[vc_row type=&#8220;full_width_background&#8220; full_screen_row_position=&#8220;middle&#8220; equal_height=&#8220;yes&#8220; content_placement=&#8220;middle&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;dark&#8220; text_align=&#8220;left&#8220; top_padding=&#8220;1%&#8220; bottom_padding=&#8220;1%&#8220; overlay_strength=&#8220;0.3&#8243; shape_divider_position=&#8220;bottom&#8220; shape_type=&#8220;&#8220;][vc_column column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; offset=&#8220;vc_col-xs-12&#8243;][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;30&#8243;][vc_column_text]\n<h3 class=\"entry-title\">Preservation of fresh truffle<\/h3>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;padding-5-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;60&#8243;][vc_column_text css_animation=&#8220;none&#8220; css=&#8220;.vc_custom_1530040166230{margin-top: 20px !important;margin-bottom: 5px !important;}&#8220;]You bought fresh truffles but you can not use it right away, and so you&#8217;re afraid you&#8217;ll get bad &#8230; Quiet, here for you there are 3 effective methods to best preserve your fresh truffles.<\/p>\n<p>First of all, we have to say that preserve truffle through rice is deprecated, because rice is dehydrated \u2013 it would absorb all liquids and flavour to truffle \u2013 here\u2019s to you some little tips\u2026[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;padding-10-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;90&#8243;][image_with_animation image_url=&#8220;4965&#8243; alignment=&#8220;center&#8220; animation=&#8220;Fade In&#8220; border_radius=&#8220;10px&#8220; box_shadow=&#8220;large_depth&#8220; max_width=&#8220;100%&#8220;][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;50&#8243;][vc_column_text]\n<h5>Preservation in fridge<\/h5>\n[\/vc_column_text][vc_column_text css_animation=&#8220;none&#8220; css=&#8220;.vc_custom_1530040216811{margin-top: 20px !important;margin-bottom: 5px !important;}&#8220;]The firts advice it\u2019s also the easier, it consists in preserving truffles in the fridge, closed in an airtight food container, covered with some blotting paper (which will be replaced every day).<br \/>\nIn this way it will save for a week.<\/p>\n<p>And a little tip for the sweet thoot: in the airtight container, with the truffle, you can put also some fresh eggs.<br \/>\nThis ones, thanks to their porous shell, they will absorb a part of truffle flavor, becoming truffled and ready for a scented omelette.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;90&#8243;][vc_column_text]\n<h5>Freeze the truffle<\/h5>\n[\/vc_column_text][vc_column_text]Second way: freeze them in a food glass or plastic container.<br \/>\nThe only care is, when you\u2019re going to use them, do it when they still frozen, don\u2019t defrost them because they would become gummy and it wouldn\u2019t be possibile to slice them anymore.<br \/>\nObviously truffles should be cleaned before freezing.<\/p>\n<p>In this way preservation would last up to 6 months.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; column_padding=&#8220;padding-10-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;120&#8243;][vc_column_text]\n<h5>Preservation with oil or butter<\/h5>\n[\/vc_column_text][vc_column_text]Third way: preserve it frozen covered with extra virgin oil or butter.<br \/>\nMaybe it\u2019s some step longer, but it\u2019s worth.<\/p>\n<p>When it\u2019s fresh slice it and place the flakes inside the ice trays and, according to taste, cover it with extra virgin oil or melted butter.<\/p>\n<p>The butter method also has two ways to be melted: dissolve at room temperature or heat it in a double boiler clarifying it (you have to remove the patina that forms on the surface).<\/p>\n<p>Once combined this mixture with the truffle, put it in the freezer.<br \/>\nThe following day, the iced cubes must be placed inside an airtight food container and place in the freezer again.<br \/>\nIn this way, preservation would be effective for a pair of months.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; 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