{"id":5717,"date":"2017-12-06T17:02:22","date_gmt":"2017-12-06T16:02:22","guid":{"rendered":"https:\/\/www.lacerca.it\/cheese-and-pear-dumplings-with-truffle\/"},"modified":"2018-07-20T17:42:05","modified_gmt":"2018-07-20T15:42:05","slug":"cheese-and-pear-dumplings-with-truffle","status":"publish","type":"post","link":"https:\/\/www.lacerca.it\/de\/cheese-and-pear-dumplings-with-truffle\/","title":{"rendered":"Cheese and pear dumplings with truffle"},"content":{"rendered":"[vc_row type=&#8220;full_width_content&#8220; full_screen_row_position=&#8220;middle&#8220; vertically_center_columns=&#8220;true&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;dark&#8220; text_align=&#8220;center&#8220; overlay_strength=&#8220;0.3&#8243; shape_divider_position=&#8220;bottom&#8220; shape_type=&#8220;&#8220;][vc_column enable_animation=&#8220;true&#8220; animation=&#8220;fade-in&#8220; column_padding=&#8220;padding-5-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;60&#8243;][image_with_animation image_url=&#8220;5770&#8243; alignment=&#8220;center&#8220; animation=&#8220;Fade In&#8220; border_radius=&#8220;10px&#8220; box_shadow=&#8220;small_depth&#8220; max_width=&#8220;100%&#8220;][\/vc_column][\/vc_row][vc_row type=&#8220;full_width_content&#8220; full_screen_row_position=&#8220;middle&#8220; vertically_center_columns=&#8220;true&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;dark&#8220; text_align=&#8220;left&#8220; overlay_strength=&#8220;0.3&#8243; shape_divider_position=&#8220;bottom&#8220; shape_type=&#8220;&#8220;][vc_column enable_animation=&#8220;true&#8220; animation=&#8220;fade-in&#8220; column_padding=&#8220;padding-5-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;90&#8243;][vc_column_text]\n<h3>Cheese and pear dumplings with truffle recipe<\/h3>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row type=&#8220;in_container&#8220; full_screen_row_position=&#8220;middle&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;dark&#8220; text_align=&#8220;left&#8220; overlay_strength=&#8220;0.3&#8243; shape_divider_position=&#8220;bottom&#8220;][vc_column enable_animation=&#8220;true&#8220; animation=&#8220;fade-in&#8220; column_padding=&#8220;padding-5-percent&#8220; column_padding_position=&#8220;top-bottom&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;120&#8243;][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_custom_heading text=&#8220;Ingredients<br \/>\n2 people&#8220; font_container=&#8220;tag:h5|text_align:left|color:%23c5a646&#8243; use_theme_fonts=&#8220;yes&#8220;][\/vc_column_inner][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;5\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_column_text]\n<h4>Dumplings ingredients:<\/h4>\n<ul>\n<li>2 eggs large size<\/li>\n<li>200 gr. of flour<\/li>\n<li>a pinch of salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Filling ingredients:<\/h4>\n<ul>\n<li>100 gr. fresh ricotta cow<\/li>\n<li>half of a pear tough enough<\/li>\n<li>1 spoon of grated parmigiano cheese,<\/li>\n<li>1 spoon of grated\u00a0pecorino\u00a0cheese<\/li>\n<li>1 fresh onion<\/li>\n<li>1 knob of butter<\/li>\n<li>a pinch of\u00a0nutmeg<\/li>\n<li>salt and pepper as taste.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4>Fondue ingredients:<\/h4>\n<ul>\n<li>150 gr. of fontina cheese<\/li>\n<li>300 ml. of milk<\/li>\n<li>a pinch of nutmeg<\/li>\n<li>a pinch of black pepper<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; bottom_padding=&#8220;40&#8243; text_align=&#8220;left&#8220;][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_custom_heading text=&#8220;Preparing<br \/>\ntime&#8220; font_container=&#8220;tag:h5|text_align:left|color:%23c5a646&#8243; use_theme_fonts=&#8220;yes&#8220;][\/vc_column_inner][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;5\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_column_text]40 minutes[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;left&#8220;][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_custom_heading text=&#8220;Proceedings&#8220; font_container=&#8220;tag:h5|text_align:left|color:%23c5a646&#8243; use_theme_fonts=&#8220;yes&#8220;][\/vc_column_inner][vc_column_inner column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;5\/6&#8243; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220;][vc_column_text]\n<p style=\"text-align: justify;\"><strong>For the dumplings:<\/strong>\u00a0We start mashing eggs, flour and salt until we obtain a smooth dough,\u00a0then let&#8217;s cover it \u00a0with a film and put it in fridge to rest.<\/p>\n<p style=\"text-align: justify;\"><strong>For the filling:<\/strong>\u00a0Melt the butter in a saucepan, chop the onion and cook it just a little bit in a pan. Cut the pear in chunks, add it to the onion and let it soften.\u00a0Let it all rest for some minutes, when it becomes warm add the pecorino and parmigiano cheese and mash it all together.<br \/>\nIt&#8217;s time to take the dough from the fridge and spread forming a thin sheet. Helping with a glass, make some rounds where, in the middle, we will put the filling. Now close with accurancy, forming the dumplings.<\/p>\n<p style=\"text-align: justify;\"><strong>For the fondue:<\/strong>\u00a0cut the fontina cheese in chunks\u00a0and puor it in milk for some minutes, then we disband cooking it in bain-marie setting the flavour with salt and pepper.<br \/>\nNow take the plate, while the dumplings are boiling in a plentiful salt water, puor the fondue in the plate and put the dumplings drained as soon as drained.<br \/>\nSprinkle with delicious truffle slices!<\/p>\n<p style=\"text-align: justify;\">Enjoy your meal!<\/p>\n<p style=\"text-align: justify;\"><strong>A tip for the sweet tooth:<\/strong>\u00a0truffle could be added even in the fondue or in the filling\u2026<\/p>\n<p>In case of lack of fresh truffle in season, you can replace it with ours\u00a0<a href=\"\/?p=5506\" target=\"_blank\" rel=\"noopener\">black summer truffle flakes<\/a>\u00a0or\u00a0<a href=\"\/?p=5502\" target=\"_blank\" rel=\"noopener\">organic black summer truffle crumbs<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=&#8220;full_width_content&#8220; full_screen_row_position=&#8220;middle&#8220; scene_position=&#8220;center&#8220; text_color=&#8220;dark&#8220; text_align=&#8220;center&#8220; overlay_strength=&#8220;0.3&#8243; shape_divider_position=&#8220;bottom&#8220; shape_type=&#8220;&#8220;][vc_column enable_animation=&#8220;true&#8220; animation=&#8220;fade-in&#8220; column_padding=&#8220;no-extra-padding&#8220; column_padding_position=&#8220;all&#8220; background_color_opacity=&#8220;1&#8243; background_hover_color_opacity=&#8220;1&#8243; column_shadow=&#8220;none&#8220; column_border_radius=&#8220;none&#8220; width=&#8220;1\/1&#8243; tablet_text_alignment=&#8220;default&#8220; phone_text_alignment=&#8220;default&#8220; column_border_width=&#8220;none&#8220; column_border_style=&#8220;solid&#8220; delay=&#8220;150&#8243;][vc_column_text]\n<h3>Discover our products<\/h3>\n[\/vc_column_text][vc_row_inner column_margin=&#8220;default&#8220; text_align=&#8220;center&#8220;][vc_column_inner enable_animation=&#8220;true&#8220; animation=&#8220;fade-in-from-bottom&#8220; 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