Pork tenderloin with white truffle
Directly from our YouTube channel here you are the recipe for a special pork tenderloin!
PREPARATION TIME: 50 minutes
INGREDIENTS for 4 people:
500 gr of Pork loin
150 gr of Fresh potatoes
40 ml of Single cream
90 gr of “Armonia di porcini e Tartufo bianco” Sauce
Sale e pepe as taste
Peel and cut the potatoes into rounds and boil them in salted piping hot water for about 5 minutes.
Cut the pork loin into medallions and put them to warm in a hot frying pan, where before we putted a knob of butter to melt.
Once we have an even browning, turn off the cookers and assemble in a baking our multilayer: meat, a round of potato, a spoon of “Armonia di porcini e Tartufo bianco” sauce, and another piece of meat.
Heat the oven until it’s 170° C. In the meanwhile heat the pan where we cooked the meat and pour the remaining sauce, the single cream and a bit of salt; mix for a few minutes.
Place the plate in the oven and cook for 10 minutes at 170° C.
After this time, serve pouring the cooked sauce on the bottom and putting the meat and potato multilayer above, and finally another bit of sauce!
Enjoy your meal!
Do you wanna try our truffle sauce “Armonia di porcini e Tartufo bianco”? You can purchase it on our online shop.