Organic white truffle sauce – organic truffle sauces
Ingredients: Cream *, bianchetto white truffle (Tuber borchii Vittad.)* 5%, cheese (Parmigiano Reggiano DOP)*,
rice flour *, white truffle (Tuber magnatum Pico )* 1%, natural flavour *, salt.
* organically grown.
Net Weight: 90gr or 180gr.
Expiration date and storage conditions: 36 months from the sterilization date.
After opening, store in refrigerator at +2°- +4° for up to 7 days.
Packages: glass jars.
Recommended for use: Very versatile, it enriches any dishes.
Best used on appetizers, entrees or meat second plates.
Organic Gluten free Vegetarian Vegan
100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
It’s compelling, it couldn’t be other way since his nobles ingredients.
Fresh italian cream, the “parmigiano reggiano DOP”, our scented white truffles and a pinch of rice flour to make it creamy while remaining gluten free.