Polenta with truffle

Preparation: Boil 1,5 liters of water (50.72 fl.oz), pour carefully the polenta flour avoiding lumps, mix and cook for 3/5 minutes, stir regulary.

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Description

Prepared for polenta with organic truffle

Ingredients: corn flour*, dehydrated black summer truffle (Tuber aestivum Vittadini and relative group)* 1,5%, sea salt, natural aroma*.
* organically grown.

Net weight: 200 g (7.05 oz).

Expiration date: 18 months from the sterilization date.

Packaging: glass jar.

Organic organic Gluten Free gluten free Vegetarian vegetarian Vegan vegan food

100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
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Preparation: Boil 1,5 liters of water (50.72 fl.oz), pour carefully the polenta flour avoiding lumps, mix and cook for 3/5 minutes, stir regulary.
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Additional information

Weight 0.350 kg
quantità

200g

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