Prepared for polenta with organic truffle
Ingredients: corn flour*, dehydrated black summer truffle (Tuber aestivum Vittadini and relative group)* 1,5%, sea salt, natural aroma*.
* organically grown.
Net weight: 200 g (7.05 oz).
Expiration date: 18 months from the sterilization date.
Packaging: glass jar.
Organic Gluten Free Vegetarian Vegan
100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
Preparation: Boil 1,5 liters of water (50.72 fl.oz), pour carefully the polenta flour avoiding lumps, mix and cook for 3/5 minutes, stir regulary.