Tomato sauce with organic white truffle – Organic truffle sauces
Ingredients: Tomato puree* 88%, bianchetto white truffle (Tuber borchii Vitt.)* 5%, extra virgin olive oil*, garlic*, parsley*, salt, natural white truffle aroma*.
* organically grown.
Net Weight: 180g (6.35 oz) (3.17 oz or 6.35 oz)
Expiration date and storage conditions: 36 months from the sterilization date.
After opening, store in refrigerator at +2°- +4° for up to 7 days.
Packages: glass jars.
Recommended for use: Extremely versatile, best used on appetizers, fast entrees, on second dishes or
as a sauce for a pizza.
Organic Gluten free Vegetarian Vegan
100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
It’s fresh and delicate, its ingredients recall the tricolour. Red as the italian fresh tomato, white as the truffles and green as the parsley of our gardens and finally the italian extra virgin olive oil, give this sauce the capability
to make the difference and make it compulsory for this dish, the famous “scarpetta” (bread-dipping)!