Ingredients: Butter *, bianchetto white truffle (tuber borchii)* 5%, fine white truffle (tuber magnatum pico)* 1%, natural aroma *, salt.
Net Weight: 80g or 170g (2.82oz or 6oz).
Expiration date and storage conditions: 36 months from the sterilization date.
After opening, store in refrigerator at +2°- +4° for up to 7 days.
Packages: Glass jars.
Reccomended for use: Easy to use, you can add it to a dish of piping hot pasta, it gives an unmistakable flavour.