The research for the Bianchetto white truffle or “Marzuolo”
It is a light-coloured truffle, sometimes straw yellow but certain qualities found in coniferous woods can be greysh.
It has a smoot peel, it could be small as a pepper berry or big as an apple.
It has a pleasant flavour, slightly accentuated, similar to the garlic.
You can find it in all the winter until late spring (right in March has its maximum production, this fact gave it the name Marzuolo).
It’s not so difficult to find many truffle of this type during the search, so the Bianchetto is the most used species to start truffle dogs training.
Although Bianchetto is much cheaper than the Fine White Truffle of Acqualagna, this one can also give pleasant feelings to the dishes.
As the Fine White Truffle, the Marzuolo must be eaten raw, because cooking would make it wad.
If you want to receive other information or buy our white truffle “Bianchetto” or “Marzuolo”, please use the contact form.