Prepared for risotto with organic truffle
Ingredients: Carnaroli rice*, dehydrated black summer truffle (Tuber aestivum Vittadini and relative group)* 1,5%, sea salt, natural aroma*.
Net weight: 200 g (7.05 oz).
Expiration date: 18 months from the sterilization date.
Packaging: glass jar.
Organic Gluten Free Vegetarian Vegan
100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
Preparation: Pour rice in a pot, cover it with boiling broth, continue cooking for 15 – 18 minutes adding broth every time it is withdrawn.
Once cooked, add a butter nut to get the dough.