Risotto with truffle

Preparation: Pour rice in a pot, cover it with boiling broth, continue cooking for 15 – 18 minutes adding broth every time it is withdrawn.

Once cooked, add a butter nut to get the dough.

Condividi:

Description

Prepared for risotto with organic truffle

Ingredients: Carnaroli rice*, dehydrated black summer truffle (Tuber aestivum Vittadini and relative group)* 1,5%, sea salt, natural aroma*.
*organically grown.

Net weight: 200 g (7.05 oz).

Expiration date: 18 months from the sterilization date.

Packaging: glass jar.

Organic organic Gluten Free gluten free Vegetarian vegetarian Vegan vegan food

100% ITALIAN TRUFFLES, Marche Region.
Without preservatives, additives and colouring matters; with natural organic aroma.
banner
Preparation: Pour rice in a pot, cover it with boiling broth, continue cooking for 15 – 18 minutes adding broth every time it is withdrawn.

Once cooked, add a butter nut to get the dough.
banner

Additional information

Weight 0.350 kg
quantità

200g

Reviews

There are no reviews yet.

Be the first to review “Risotto with truffle”

Your email address will not be published. Required fields are marked *