Ingredients: Cream*, bianchetto white truffle (Tuber borchii Vittad.)* 5%, cheese (Parmigiano Reggiano DOP)*,
rice flour*, white truffle (Tuber magnatum Pico )* 1%, natural flavour*, salt.
* organically grown.
Net Weight: 90g or 180g (3.17oz or 6.35oz).
Expiration date and storage conditions: 36 months from the sterilization date.
After opening, store in refrigerator at +2°- +4° for up to 7 days.
Packages: glass jars.
Recommended for use: Very versatile, it enriches any dishes.
Best used on appetizers, entrees or meat second plates.