Gnocchi with white truffle recipe
- 600 gr of gnocchi
- 50 gr of butter
- 50 ml of single cream
- 90 gr of La tartufata bianca bio
- Salt e pepper as taste
Gnocchi with white truffle: Melt a knob of butter in a piping hot frying pan and add a tablespoon of La Cerca’s sauce “La tartufata bianca”.
Then pour half a cup of fresh cream and let amalgamate for a few minutes.
Now pour the potato gnocchi in salted boiling water.
When these come to the surface, drain them and add them to the sauce.
Let amalgamate everything and serve.
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