Scallopines with truffle

Scallopines with fresh truffle

The good news for this recipe is that it isn’t seasonal: in every period of the year it could be adapted with the seasonal truffle (if you want to know the seasons of the truffle read this).

About the meat: I personally prefer beef for this recipe but you can also use pig or chicken according to your own taste.

scallops with truffle



INGREDIENTS for 2 people:

fresh seasonal truffle
4 beef slices
flour type 00
a knot of butter
salt to taste



This recipe it’s really easy and fast. Let’s start flouring the meat slices: make sure you to fully cover the slices with flour; let them rest for about 10 minutes and repeat.

Melt the butter knot in a large pan and when it becomes hot pour the slices. 2 minutes per side are enough, after this add half a glass of water to make the typical sauce for dressing the scallops and keep on cooking to make it thicken.

If you’re using black truffles (summer or wintry) you can add half glass of water and a pinch of salt according to taste.

Once the sauce has thickened, serve it: pouring the sauce on the plate and place the slices on it.  Finally sprinkle the plate with some slices of fresh truffle.

Enjoy your meal!

Alessandro Benvenuti

If you can’t have fresh seasonal truffle, you can always use our truffle Flakes/Crumbs.

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Scallops with truffle
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