Truffle croutons recipe
Ingredients 2 persons
- 50gr. of fresh seasonal truffle
- 125 gr. of butter
- 1 spoon of flour
- Salt as taste
- 200 ml of Beef/vegetable broth according to taste
To make truffle croutons as usual for the real housewives, the “grandma’s amounts” are by eye!
Anyway I tried to indicate the right quantities for 2 people.
In a little pot melt 125 gr. of butter, as soon as it’s melted remove the pot from heat and add a spoon full of flour, stir energically until you obtain a creamy mixture (like the bechamel base) now add 200 ml of broth and finally 50 gr. of Black Summer Truffle fresh minced, you can use a simple grater, add the salt according to taste, salt enhances the flavor of Black Truffle.
Cook and reduce the sauce for a few minutes, meanwhile toast some homemade bread, once prepared all strew the bread with the obtained sauce.
I suggest to eat the croutons until they’re hot, accompained by an excellent “Bianchello del Metauro” D.O.C..
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